Join us for an exciting evening of gourmet cuisine carefully paired with wines from KWV Wines.
“Our wines and grapes are sourced from the most sought-after viticultural regions of South Africa and grown from the world’s oldest earth. Our cellars have produced an award-winning range of products. Our brands have a solid foundation in tradition, while innovating with contemporary tastes. Over the decades they have earned KWV a loyal following of discerning consumers both locally and abroad. ”
R345 per person
Salmon croquet nestled on a bed of crispy spinach, topped with a lime and caper aioli and tomato pearls, paired with Rosé.
Duck ravioli, beef consommé topped with smashed minted peas, paired with Cabernet Sauvignon.
Fillet of beef, served with garlic infused mashed potatoes, sautéed Shimeji mushrooms, onion crisps finished off with a red wine and rosemary jus, paired with Petit Verdot.
Citrus dark chocolate shell filled with salted caramel mousse, paired with Red Muscadel.
Bookings are essential. Please email firstname.lastname@example.org or phone 031 764 6616 to book.